This recipe is a simple, no-fuss way to bake chicken. It is perfect for busy weeknights or when you want a healthy, home-cooked meal. The chicken is coated in a light seasoning of paprika, garlic powder, and pepper, then baked until it is juicy and tender. This chicken is delicious served with a side of roasted vegetables or a salad.
Mix mayonnaise, cheese and mustard in a small bowl.
Measure out 1/3 cupand refrigerate.
Brush both sides of chicken with the remaining mixture.
Coat well with crumbs.
Arrange in lightly greased shallow baking pan.
Bakein preheated 400oven 20 minutes or until golden brown and fork-tender.
Serve with reserved mayonnaise mixture for dipping.
Makes 4 servings.
Ingredients
Directions
Mix mayonnaise, cheese and mustard in a small bowl.
Measure out 1/3 cupand refrigerate.
Brush both sides of chicken with the remaining mixture.
Coat well with crumbs.
Arrange in lightly greased shallow baking pan.
Bakein preheated 400oven 20 minutes or until golden brown and fork-tender.
Serve with reserved mayonnaise mixture for dipping.
Makes 4 servings.
