Oatmeal bacon pancakes (Irish) is a type of pancake that is made with oatmeal, bacon, and eggs. It is a traditional Irish dish that is often served for breakfast or brunch.
Sift the dry ingredients, then add the egg and enough milk or buttermilkto make a batter like thick cream.
Fry the bacon rashers and drain, thenmake a large pancake, pouring the batter over the entire bottom of tehpan.
Cook on one side, toss over, spread with a little mustard if liked,then add the bacon and fold over.
Make the rest of the batter intopancakes the same way.
Makes 4 very large pancakes or 8 small ones.
Ingredients
Directions
Sift the dry ingredients, then add the egg and enough milk or buttermilkto make a batter like thick cream.
Fry the bacon rashers and drain, thenmake a large pancake, pouring the batter over the entire bottom of tehpan.
Cook on one side, toss over, spread with a little mustard if liked,then add the bacon and fold over.
Make the rest of the batter intopancakes the same way.
Makes 4 very large pancakes or 8 small ones.
