Old Fashioned Buttermilk Pie is a traditional southern dessert that is made with a flaky pie crust and a rich, creamy filling. The filling is made with buttermilk, eggs, sugar, and vanilla extract, and is baked until it is smooth and set. This dessert is typically served with a dollop of whipped cream or ice cream, and is best when served warm.
Preheat oven to 300 deg f.
In a mixing bowl, cream butter and sugar.
Stirin eggs, flour, buttermilk, and vanilla.
Pour into pie shell.
Bake untilknife tip comes out clean, about 1 hour and 45 minutes.
Cool slightlybefore serving.
Makes 8 servings - each serving = 310 calories, 14 gm fat,92 mg chol, 180 mg sodium.
Percent of calories from fat = 40.
6 % .
Ingredients
Directions
Preheat oven to 300 deg f.
In a mixing bowl, cream butter and sugar.
Stirin eggs, flour, buttermilk, and vanilla.
Pour into pie shell.
Bake untilknife tip comes out clean, about 1 hour and 45 minutes.
Cool slightlybefore serving.
Makes 8 servings - each serving = 310 calories, 14 gm fat,92 mg chol, 180 mg sodium.
Percent of calories from fat = 40.
6 % .
