Ingredients:1/2 cup orange juice1/4 cup diced onion1 tablespoon white vinegar1 tablespoon olive oil1 tablespoon Dijon mustard1/4 teaspoon salt1/4 teaspoon black pepperDirections:1. In a blender or food processor, combine all ingredients and blend until smooth.2. Serve over salad greens or use as a dip for vegetables.
½ c Vegetable oil
½ c Orange juice
2 ts Grated onion
1 tb Honey or sugar
1 ts Prepared mustard
½ ts Celery salt
¼ ts Pepper
1
Shake all ingredients in tightly covered container.
2
ABOUT 1 CUP DRESSING; 70 CALORIES PER TABLESPOON
Ingredients
½ c Vegetable oil
½ c Orange juice
2 ts Grated onion
1 tb Honey or sugar
1 ts Prepared mustard
½ ts Celery salt
¼ ts Pepper
Directions
1
Shake all ingredients in tightly covered container.
2
ABOUT 1 CUP DRESSING; 70 CALORIES PER TABLESPOON
