There is no one definitive recipe for Oriental spring lamb chops. However, many recipes for this dish call for marinating the lamb chops in a mixture of soy sauce, rice wine, ginger, and garlic before grilling or broiling them.
Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before grilling). Nick edges to prevent curling. Place chops on greased grill 4 inches from hot coals.
Barbecue 5 - 6 minutes per side for medium rare, turning often.
Ingredients
Directions
Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before grilling). Nick edges to prevent curling. Place chops on greased grill 4 inches from hot coals.
Barbecue 5 - 6 minutes per side for medium rare, turning often.
