Oven-Braised Country Ham is a recipe that calls for ham to be cooked in an oven with a variety of different seasonings. This dish is typically served as a main course, and can be accompanied by a variety of side dishes.
6 ea 4 OZ. SLICES, COUNTRY HAM
¼ c WATER
2 tb BROWN SUGAR
1
PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN.
2
SPRINKLE WITH BROWN SUGAR.
3
POUR WATER AROUND HAM.
4
COVER WITH FOIL, AND BAKE AT 350 DEG F.
5
FOR 30MINUTES.
6
SERVE IMMEDIATELY.
Ingredients
6 ea 4 OZ. SLICES, COUNTRY HAM
¼ c WATER
2 tb BROWN SUGAR
Directions
1
PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN.
2
SPRINKLE WITH BROWN SUGAR.
3
POUR WATER AROUND HAM.
4
COVER WITH FOIL, AND BAKE AT 350 DEG F.
5
FOR 30MINUTES.
6
SERVE IMMEDIATELY.
