Overnight lasagna is a lasagna recipe that is prepared the night before it is baked. This allows the flavors to meld together and the lasagna to firm up so that it can be easily sliced when baked.
BROWN THE GROUND BEEF.
ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES.
STIR FREQUENTLY.
DRAIN OFF FAT.
IN A MIXING BOWL, COMBINE SPAGHETTI SAUCE,WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT, SUGAR AND PEPPER.
ADDMEAT TO SAUCE MIXTURE.
COOK NOODLES AS PER PACKAGE DIRECTIONS.
DRAIN WELL.
LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLYGREASED CASSEROLE DISH, STARTING WITH SAUCE-MEAT MIXTURE.
MAKES 8SERVINGS.
BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTEDAND BUBBLY.
Ingredients
Directions
BROWN THE GROUND BEEF.
ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES.
STIR FREQUENTLY.
DRAIN OFF FAT.
IN A MIXING BOWL, COMBINE SPAGHETTI SAUCE,WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT, SUGAR AND PEPPER.
ADDMEAT TO SAUCE MIXTURE.
COOK NOODLES AS PER PACKAGE DIRECTIONS.
DRAIN WELL.
LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLYGREASED CASSEROLE DISH, STARTING WITH SAUCE-MEAT MIXTURE.
MAKES 8SERVINGS.
BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTEDAND BUBBLY.
