Oyster Pate Recipe

RatingDifficultyBeginner

Oyster pate is a smooth, creamy spread made from chopped oysters, butter, and seasonings. It is often served as an appetizer on crackers or bread.

Yields1 Serving
Prep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins
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 1 qt Oysters (retain liquid)
 1 tb Lea
 ¼ ts Garlic powder
 1 x Water (enough to cover oyste
 1 ts Louisiana hot sauce
 1 x Salt, to taste
 ½ ts Onion powder


1

Cook oysters in their own juice with all above ingredients.

2

In foodprocessor, put olives (stuffed with pimentos), oysters (drained), bacon(and a little bacon drippings), shake of garlic and onion powders, shake ofchili powder, and sweet relish.

3

Pulverize well in food processor.

4

Chilland serve on crackers.

CategoryCuisineTags

Ingredients

 1 qt Oysters (retain liquid)
 1 tb Lea
 ¼ ts Garlic powder
 1 x Water (enough to cover oyste
 1 ts Louisiana hot sauce
 1 x Salt, to taste
 ½ ts Onion powder

Directions

1

Cook oysters in their own juice with all above ingredients.

2

In foodprocessor, put olives (stuffed with pimentos), oysters (drained), bacon(and a little bacon drippings), shake of garlic and onion powders, shake ofchili powder, and sweet relish.

3

Pulverize well in food processor.

4

Chilland serve on crackers.

Oyster Pate Recipe

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