Peach Glace Pie Recipe

RatingDifficultyIntermediate

?This Peach Glace Pie Recipe is a delicious summer dessert that is perfect for any occasion! This recipe is made with a homemade glace, fresh peaches, and a flaky pie crust.

Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
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 1 Baked pie shell--9-inch
 5 c Sliced fresh peaches (about 5 medium)
 1 c Sugar
 3 tb Cornstarch
 ½ c Water
 drops red food color, If desired
 1 pk (3 ounces) cream cheese, Softened
 protector, to prevent From discoloring--use as directed On package.

1

Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed peaches. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked peach mixture over top. Refrigerate about 3 hours or until set.

2

330 CALORIES PER SERVING.

CategoryCuisine

Ingredients

 1 Baked pie shell--9-inch
 5 c Sliced fresh peaches (about 5 medium)
 1 c Sugar
 3 tb Cornstarch
 ½ c Water
 drops red food color, If desired
 1 pk (3 ounces) cream cheese, Softened
 protector, to prevent From discoloring--use as directed On package.

Directions

1

Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed peaches. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked peach mixture over top. Refrigerate about 3 hours or until set.

2

330 CALORIES PER SERVING.

Peach Glace Pie Recipe
IngredientsDirections

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