A Peach Kuchen Recipe is a type of German cake that is made with fresh peaches. It is a popular dessert in the summer months and is often served with whipped cream or ice cream.
Slice peaches or pears and dip in lemon juice.
Combine melted butterand cream.
Blend in flour, maple syrup and baking powder.
Beat inegg and vanilla.
Transfer batter to a very lightly oiled, 9-inchround pie plate.
Place peaches on top.
Sprinkle with nutmeg.
Bakeat 350 degrees for 30 minutes.
Batter will rise to slightly coverpeaches.
Serve warm.
Serves 6 .
Ingredients
Directions
Slice peaches or pears and dip in lemon juice.
Combine melted butterand cream.
Blend in flour, maple syrup and baking powder.
Beat inegg and vanilla.
Transfer batter to a very lightly oiled, 9-inchround pie plate.
Place peaches on top.
Sprinkle with nutmeg.
Bakeat 350 degrees for 30 minutes.
Batter will rise to slightly coverpeaches.
Serve warm.
Serves 6 .
