Peach Pie–10-Inch Recipe

?Ingredients:10 inch pie dish1 / 3 cup flour1/2 teaspoon salt3 tablespoons butter3 tablespoons sugar2 tablespoons all-purpose flour2/3 cup milk6 cups sliced peeled fresh peaches1/4 cup sugar2 tablespoons lemon juice1 tablespoon all-purpose flour1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger1 recipe pastry for a 9 inch double crust pie1 tablespoon butterDirections:1) Preheat oven to 375 degrees F (190 degrees C). 2) In a small bowl, combine 1/3 cup flour and salt; cut in butter until crumbly. Gradually add 3 tablespoons sugar, 2 tablespoons flour, and milk, mixing well.3) In a large bowl, combine peaches, 1/4 cup sugar, lemon juice, 1 tablespoon flour, cinnamon, nutmeg, and ginger.4) Line pie dish with one pie crust. Pour filling into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.5) Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.