Ingredients:1 cup buttermilk1 cup fresh or frozen peaches1/2 cup ice cream1 tablespoon honey1/2 teaspoon vanilla extractDirections:1. Combine all ingredients in a blender and blend until smooth.2. Serve immediately.
Procedure: Fill a 1-cup measure with ice cubes, then add cold buttermilk tothe top.
Empty it into blender or food processor, and add another cupful ofbuttermilk and the pitted peaches.
Cover and process until ice is melted.
(Add honey or sweetener, if desired, and a shake of ground cinnamon, ifdesired.
) Yield: Makes 2 servings, about 110 calories each with low-caloriesweetener.
Ingredients
Directions
Procedure: Fill a 1-cup measure with ice cubes, then add cold buttermilk tothe top.
Empty it into blender or food processor, and add another cupful ofbuttermilk and the pitted peaches.
Cover and process until ice is melted.
(Add honey or sweetener, if desired, and a shake of ground cinnamon, ifdesired.
) Yield: Makes 2 servings, about 110 calories each with low-caloriesweetener.
