There is no one definitive answer to this question, as there are many different ways to make peanut mojhy. Some recipes may call for different ingredients or cooking methods, but the basic idea is to create a sweet and savory sauce made from peanuts, sugar, and spices. This sauce is typically served over rice or noodles, and can be used as a dip or condiment.
1 c Brown sugar
1 c Molasses
1 x or:
1 c Syrup
1 c Water
2 oz Butter
¾ lb Peanuts, shelled
1
To the sugar, add the molasses and water.
2
Boil until it hardens whendropped in cold water.
3
Just before taking from the fire add the butter andthe peanuts and mix well.
4
Pour onto well-buttered tins.
Ingredients
1 c Brown sugar
1 c Molasses
1 x or:
1 c Syrup
1 c Water
2 oz Butter
¾ lb Peanuts, shelled
Directions
1
To the sugar, add the molasses and water.
2
Boil until it hardens whendropped in cold water.
3
Just before taking from the fire add the butter andthe peanuts and mix well.
4
Pour onto well-buttered tins.
