?Peppery lamb with green onions is a traditional dish from the Shaanxi province in China. It is made with lamb, green onions, and a variety of spices. The dish is usually served with rice or noodles.
Partially freeze lamb; slice thinly into bite-size strips. In small bowl combine the soy sauce, dry sherry, and pepper. Set aside.
Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry garlic in hot oil 30 seconds. Add meat; stir-fry 1 1/2 minutes. Add green onions and soy mixture; stir-fry about 1 1/2 minutes or till green onion is crisp-tender. Serve at once.
Ingredients
Directions
Partially freeze lamb; slice thinly into bite-size strips. In small bowl combine the soy sauce, dry sherry, and pepper. Set aside.
Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry garlic in hot oil 30 seconds. Add meat; stir-fry 1 1/2 minutes. Add green onions and soy mixture; stir-fry about 1 1/2 minutes or till green onion is crisp-tender. Serve at once.
