Pickled eggs and red beets recipe is a dish made by pickling eggs and red beets in vinegar. It is a popular dish in many parts of the world, including the United States, Canada, and Europe.
Boil young beets until tender.
Skin and cover with liquid made by combiningthe brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4whole cloves.
Let beets stand in this mixture for several days.
Remove andadd whole hard boiled shelled eggs to the liquid and let pickle for 2 daysbefore using.
Ingredients
Directions
Boil young beets until tender.
Skin and cover with liquid made by combiningthe brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4whole cloves.
Let beets stand in this mixture for several days.
Remove andadd whole hard boiled shelled eggs to the liquid and let pickle for 2 daysbefore using.
