Pickled pears are a type of pickled fruit that is made by pickling peeled and cored pears in a vinegar, sugar, and spice mixture.
Any good preserving pear may be used.
Slice and remove core or picklewhole; the latter method is preferred when Sickel pears are used.
Peelpears.
Put spices in a small cheese cloth bag and add to the vinegar andsugar and bring to a boil.
Add pears and cook until tender.
The pears willlook clear when tender.
Remove them with a spoon and place them insterilized jars.
Boil the syrup until it becomes thick, the pour it overpears and seal.
Ingredients
Directions
Any good preserving pear may be used.
Slice and remove core or picklewhole; the latter method is preferred when Sickel pears are used.
Peelpears.
Put spices in a small cheese cloth bag and add to the vinegar andsugar and bring to a boil.
Add pears and cook until tender.
The pears willlook clear when tender.
Remove them with a spoon and place them insterilized jars.
Boil the syrup until it becomes thick, the pour it overpears and seal.
