Pickled red cabbage is a type of coleslaw that is made with red cabbage, carrots, and onion. It is usually served with a vinegar-based dressing, but it can also be made with a mayonnaise-based dressing.
Shred red cabbage rather fine and sprinkle generously with salt.
Set asidein a cool place to stand for 30 hours.
Drain all moisture from cabbage, andthen place it in the sun, allowing to remain for several hours.
Usesufficient vinegar to cover the cabbage, adding 1 cup of sugar to everygallon of vinegar, and a small quantity of each of the spices.
Boil thistogether for 7 minutes and pour over the cabbage.
Put in stone jars, coverand store in a cool place.
Ingredients
Directions
Shred red cabbage rather fine and sprinkle generously with salt.
Set asidein a cool place to stand for 30 hours.
Drain all moisture from cabbage, andthen place it in the sun, allowing to remain for several hours.
Usesufficient vinegar to cover the cabbage, adding 1 cup of sugar to everygallon of vinegar, and a small quantity of each of the spices.
Boil thistogether for 7 minutes and pour over the cabbage.
Put in stone jars, coverand store in a cool place.
