?Pierogi fillings, cheese recipe is a dish made with cheese pierogi dough and a filling made with cheese, potatoes, and onion.
2 c Cottage or farmers cheese
2 Eggs (slightly beaten)
2 tb Sugar
2 tb Butter
of salt
6 tb Currants (optional)
½ ts Cinnamon (optional)
½ c Raisins (optional)
1
Cream eggs and butter together. Add other ingredients and mix well. Note:
2
If using cottage cheese, use only the egg yolks.
Ingredients
2 c Cottage or farmers cheese
2 Eggs (slightly beaten)
2 tb Sugar
2 tb Butter
of salt
6 tb Currants (optional)
½ ts Cinnamon (optional)
½ c Raisins (optional)
Directions
1
Cream eggs and butter together. Add other ingredients and mix well. Note:
2
If using cottage cheese, use only the egg yolks.
