?There are many different recipes for pig in a garden, but they all generally include some combination of pork, vegetables, and seasonings. The pork is usually slow-cooked until it is very tender, and the vegetables are typically cooked until they are soft. Common seasonings used in pig in a garden recipes include salt, pepper, garlic, and onion.
Lightly grease a casserole dish.
Put a layer of sliced potatoes, salt
part of the soup, leaving enough to cover last layer.
Cover with peas and carrots and sprinkleon the rice.
Layer remaining potatoes and onions, salt only.
Top with remaining tomato soup.
Place sausages on top. Cover and bake at 350 degrees (175 C.) for 30 minutes.
Remove cover and bake until potatoes are tender.
Comments
This has been a favorite for my children when they were young. Now that they are married they also serve this recipe to their young ones. It seems the little ones have a hard time chewing other meats and any type of sausage makes sense. I particularly prefer the little smokies.
Ingredients
Directions
Lightly grease a casserole dish.
Put a layer of sliced potatoes, salt
part of the soup, leaving enough to cover last layer.
Cover with peas and carrots and sprinkleon the rice.
Layer remaining potatoes and onions, salt only.
Top with remaining tomato soup.
Place sausages on top. Cover and bake at 350 degrees (175 C.) for 30 minutes.
Remove cover and bake until potatoes are tender.
Comments
This has been a favorite for my children when they were young. Now that they are married they also serve this recipe to their young ones. It seems the little ones have a hard time chewing other meats and any type of sausage makes sense. I particularly prefer the little smokies.
