There is no definitive answer to this question, as the ingredients and method used to make pigs feet and beans can vary greatly from one cook to the next. However, in general, pigs feet and beans recipes typically call for the feet to be simmered in a flavorful broth until they are tender, before being simmered with beans and other vegetables until everything is cooked through.
In large pot(4 qt.) add ham hock and pigs feet and cover with water.
Bring to boil on high heat for 1/2 hour.
Rinse beans and add to pot.
Cover with water and cook on med high heat for 1 hour,add water as needed(do not burn).
Add the salt,pepper,garlic and tomato and turn heat to low and simmer until beans are tender(about 3 hrs).
Check to make sure there is always water to cover (remove cover and check every 20 min.stir).
Add cilantro during last 15 mins. cooking time.
Serve over hot rice.
Ingredients
Directions
In large pot(4 qt.) add ham hock and pigs feet and cover with water.
Bring to boil on high heat for 1/2 hour.
Rinse beans and add to pot.
Cover with water and cook on med high heat for 1 hour,add water as needed(do not burn).
Add the salt,pepper,garlic and tomato and turn heat to low and simmer until beans are tender(about 3 hrs).
Check to make sure there is always water to cover (remove cover and check every 20 min.stir).
Add cilantro during last 15 mins. cooking time.
Serve over hot rice.
