Ingredients:2 lbs. pork knuckles1 lb. sauerkraut1 lb. potatoes1 onion6 dumplingsSalt, pepper, and marjoram to tasteInstructions:1. Put the pork knuckles in a large pot and cover with water.2. Add the sauerkraut, potatoes, and onion.3. Season with salt, pepper, and marjoram.4. Bring to a boil and simmer for 2-3 hours.5. Add the dumplings and cook for another 15 minutes.6. Serve with mashed potatoes or bread.
Clean, scrape and wash thoroughly the pig's knuckles.
Combine with thesauerkraut and cover with cold water.
Cook slowly until the knuckles aretender.
To the beaten egg, add the melted butter and water.
Sift the flour,salt and nutmeg together and combine with egg mixture.
Beat thoroughly.
Ifnecessary, add more flour to make batter stiff enough to drop from spoon.
20 minutes before serving drop the batter by spoonfuls into the hotsauerkraut.
Cover pot tightly and serve as soon as dumplings are cooked.
Ingredients
Directions
Clean, scrape and wash thoroughly the pig's knuckles.
Combine with thesauerkraut and cover with cold water.
Cook slowly until the knuckles aretender.
To the beaten egg, add the melted butter and water.
Sift the flour,salt and nutmeg together and combine with egg mixture.
Beat thoroughly.
Ifnecessary, add more flour to make batter stiff enough to drop from spoon.
20 minutes before serving drop the batter by spoonfuls into the hotsauerkraut.
Cover pot tightly and serve as soon as dumplings are cooked.
