?This recipe is for a pineapple-jalapeno salsa. It is a sweet and spicy salsa that is great for serving with chips or as a condiment for tacos or other Mexican dishes.
2 cups diced fresh or canned pineapple, drained
½ cup CROSSE
¼ cup diced red bell pepper
3 tablespoons finely chopped fresh cilantro
2 tablespoons ORTEGA Diced Jalapeños
1 teaspoon fresh lime juice
¼ teaspoon salt
1
Directions
2
COMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapeños, lime juice and salt in medium bowl. Cover; refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.
Ingredients
2 cups diced fresh or canned pineapple, drained
½ cup CROSSE
¼ cup diced red bell pepper
3 tablespoons finely chopped fresh cilantro
2 tablespoons ORTEGA Diced Jalapeños
1 teaspoon fresh lime juice
¼ teaspoon salt
Directions
1
Directions
2
COMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapeños, lime juice and salt in medium bowl. Cover; refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.
