Pink Salad (M_C-Tx) is a recipe that includes cooked shrimp, avocado, and tomato.
8 oz Carton Cool Whip
1 sm Can crushed pineapple
1 cn Eagle Brand sweetened
milk
½ To 1 cup coconut (I did
1 cn Cherry pie filling
use coconut)
1 c Pecans
1
Mix, chill and serve.
Ingredients
8 oz Carton Cool Whip
1 sm Can crushed pineapple
1 cn Eagle Brand sweetened
milk
½ To 1 cup coconut (I did
1 cn Cherry pie filling
use coconut)
1 c Pecans
Directions
1
Mix, chill and serve.
