Pizzaria casserole is a type of pasta dish that includes all of the classic toppings found on a pizza. This includes sauce, cheese, and various toppings of your choice.
PIZZA SAUCE3 cn Tomato puree (10 3/4 oz.
ea)1/2 ts Garlic powder3/4 ts Basil3/4 ts Onion powder1 ts Salt6 tb Parmesan cheese, grated3/4 ts Oregano1/2 ts M.
S.
G.
or Accent (optional)1/2 ts Black pepper 12 OZ.
UNCOOKED MOSTACCIOLIFor the Sauce: Place tomato puree in a large bowl.
Add all sauceingredients and mix well.
For the Pasta: Cook the Mostaccolli according to package directions, about7 minutes.
Drain, and place in the bowl with the sauce.
Cut pepperonislices in quarters.
Add 2 cups (8oz.
) mozzarella cheese and the pepperoni.
Mix well.
Place in a 3 quart Glass baking dish.
Sprinkle with theremaining cheese.
Bake at 350 deg f.
for about 25 minutes or until cheeseis melted and dish is warmed through.
Serve hot.
Makes 8 servings.
Notes: You can use pasta shells or spirals but may need to adjust theamount.
DO NOT USE A METAL BAKING PAN as the sauce and pasta will pit themetal.
You can use ready to use spaghetti sauce or other prepared saucesbut they have many more calories and contain much more fat.
Each servingequals approx; 410 calories, 16 g fat, 845 mg sodium.
Percent of caloriesfrom fat = 35 % .
Ingredients
Directions
PIZZA SAUCE3 cn Tomato puree (10 3/4 oz.
ea)1/2 ts Garlic powder3/4 ts Basil3/4 ts Onion powder1 ts Salt6 tb Parmesan cheese, grated3/4 ts Oregano1/2 ts M.
S.
G.
or Accent (optional)1/2 ts Black pepper 12 OZ.
UNCOOKED MOSTACCIOLIFor the Sauce: Place tomato puree in a large bowl.
Add all sauceingredients and mix well.
For the Pasta: Cook the Mostaccolli according to package directions, about7 minutes.
Drain, and place in the bowl with the sauce.
Cut pepperonislices in quarters.
Add 2 cups (8oz.
) mozzarella cheese and the pepperoni.
Mix well.
Place in a 3 quart Glass baking dish.
Sprinkle with theremaining cheese.
Bake at 350 deg f.
for about 25 minutes or until cheeseis melted and dish is warmed through.
Serve hot.
Makes 8 servings.
Notes: You can use pasta shells or spirals but may need to adjust theamount.
DO NOT USE A METAL BAKING PAN as the sauce and pasta will pit themetal.
You can use ready to use spaghetti sauce or other prepared saucesbut they have many more calories and contain much more fat.
Each servingequals approx; 410 calories, 16 g fat, 845 mg sodium.
Percent of caloriesfrom fat = 35 % .
