A popover recipe is a quick and easy way to make a delicious breakfast or snack. Popovers are made with a simple batter of eggs, milk, and flour, and are cooked in a hot pan until they are puffed and golden brown. Serve popovers warm, with butter and jam, or use them to make a sandwich.
Beat the eggs lightly.
Add the milk, sifted flour and salt.
Mix gentlywith a fork, leaving lumps.
Grease a 6-cup muffin pan or a popover pan.
Fill each cup about 3/4 full and place in a cold oven.
If your popover panhas 8 cups, fill the empty cups 3/4 full with water.
Turn the oven to 450degrees and bake for 20 minutes or until the popovers rise and blossom.
Serve immediately with fresh strawberries, butter or jam.
Ingredients
Directions
Beat the eggs lightly.
Add the milk, sifted flour and salt.
Mix gentlywith a fork, leaving lumps.
Grease a 6-cup muffin pan or a popover pan.
Fill each cup about 3/4 full and place in a cold oven.
If your popover panhas 8 cups, fill the empty cups 3/4 full with water.
Turn the oven to 450degrees and bake for 20 minutes or until the popovers rise and blossom.
Serve immediately with fresh strawberries, butter or jam.
