Porter beef (Irish) is a recipe that uses porter beer as an ingredient. The porter beer gives the beef a unique flavor and also helps to tenderize the meat.
2 lb Rib steak
10 fl Stock or water
1 1/2 lb Onions
1 x Pinch of nutmeg
½ lb Mushrooms
1 x Salt and pepper
1 x Seasoned flour
1 x Fat for frying
10 fl Guinness or other stout
1
Cut meat into fairly large chunks and roll in seasoned flour.
2
Brown inhot fat and remove from pot.
3
Chop onions roughly and fry gently for 2-3minutes.
4
Return meat to pot.
5
Add all other ingredients.
6
Bring to theboil, reduce heat and simmer gently for 2 hours or until meat is tender.
Ingredients
2 lb Rib steak
10 fl Stock or water
1 1/2 lb Onions
1 x Pinch of nutmeg
½ lb Mushrooms
1 x Salt and pepper
1 x Seasoned flour
1 x Fat for frying
10 fl Guinness or other stout
Directions
1
Cut meat into fairly large chunks and roll in seasoned flour.
2
Brown inhot fat and remove from pot.
3
Chop onions roughly and fry gently for 2-3minutes.
4
Return meat to pot.
5
Add all other ingredients.
6
Bring to theboil, reduce heat and simmer gently for 2 hours or until meat is tender.
