Ingredients1 egg1/2 cup milk1 tablespoon sugar1 teaspoon vanilla extract1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg4 slices bread1 tablespoon butterConfectioners' sugarDirectionsIn a shallow bowl, whisk the egg, milk, sugar, vanilla, cinnamon and nutmeg. Dip the bread in the mixture, turning to coat both sides.In a large skillet over medium heat, melt butter. Add the bread and cook for 2-3 minutes per side or until golden brown. Serve with confectioners' sugar.
Lightly toast two slices of egg bread.
When cool, spread with creamcheese.
Beat the eggs.
Add vanilla and cinnamon.
Dip the creamcheese-spread bread into the egg mixture.
Let it soak.
Over medium heat,melt 1/2 tsp.
butter in a large non-stick skillet.
Place the bread in theskillet and pour the remainder of the egg mixture on the slices.
Let thembrown.
Melt remaining butter in another skillet over medium heat.
When thebottom of the french toast is brown, flip it into the other pan.
Removewhen crispy.
Serve with fruit or maple syrup.
Ingredients
Directions
Lightly toast two slices of egg bread.
When cool, spread with creamcheese.
Beat the eggs.
Add vanilla and cinnamon.
Dip the creamcheese-spread bread into the egg mixture.
Let it soak.
Over medium heat,melt 1/2 tsp.
butter in a large non-stick skillet.
Place the bread in theskillet and pour the remainder of the egg mixture on the slices.
Let thembrown.
Melt remaining butter in another skillet over medium heat.
When thebottom of the french toast is brown, flip it into the other pan.
Removewhen crispy.
Serve with fruit or maple syrup.
