There are many quiche recipes that vary according to ingredients, but the basic recipe usually includes eggs, cream, and cheese in a pastry crust.
1 ea 9 INCH PASTERY SHEET
1 1/2 c HALF AND HALF
4 ea EGGS
1 c SHREDDED CHEESE
1 tb FLOUR
1 ts DRIED PARSLEY
5 ea SLICES BACON
1
TOSS CHEESE AND FLOUR.
2
ADD PARSLEY.
3
WHISK EGGS WITH HALF
4
BAKE AT 375 DEG F.
5
FOR 35 MINUTES.
6
PLACE BACON ON TOP ANDBAKE FOR 10 MINUTES MORE.
Ingredients
1 ea 9 INCH PASTERY SHEET
1 1/2 c HALF AND HALF
4 ea EGGS
1 c SHREDDED CHEESE
1 tb FLOUR
1 ts DRIED PARSLEY
5 ea SLICES BACON
Directions
1
TOSS CHEESE AND FLOUR.
2
ADD PARSLEY.
3
WHISK EGGS WITH HALF
4
BAKE AT 375 DEG F.
5
FOR 35 MINUTES.
6
PLACE BACON ON TOP ANDBAKE FOR 10 MINUTES MORE.
