?This recipe is for quick chicken and spinach parcels. It is a simple recipe that can be made in under 30 minutes. The chicken and spinach are wrapped in a parcel and then baked in the oven. This is a quick and easy recipe that is perfect for a weeknight meal.
1. Preheat the oven to 200C/400F/Gas 6.
2. Divide the spinach into 3 equal sized balls.
3. Lay the filo pastry sheets out flat, 2 on top of each other, and stick them together using some of the melted butter to fix them.
4. Place each ball of spinach into the centre of the filo rectangles. Spoon a couple of pieces of the chicken masala and the sauce on top of the spinach balls.
5. Bring the corners of the pastry up to meet, and twist them at the top, to form a sealed parcel. Repeat this with all of the parcels and place them on to a baking tray.
6. Drizzle what is left of the butter over the top of the parcels, to give them a golden brown colour as they are cooking. Cook them in the oven for around 10-15 minutes, and then serve.
Ingredients
Directions
1. Preheat the oven to 200C/400F/Gas 6.
2. Divide the spinach into 3 equal sized balls.
3. Lay the filo pastry sheets out flat, 2 on top of each other, and stick them together using some of the melted butter to fix them.
4. Place each ball of spinach into the centre of the filo rectangles. Spoon a couple of pieces of the chicken masala and the sauce on top of the spinach balls.
5. Bring the corners of the pastry up to meet, and twist them at the top, to form a sealed parcel. Repeat this with all of the parcels and place them on to a baking tray.
6. Drizzle what is left of the butter over the top of the parcels, to give them a golden brown colour as they are cooking. Cook them in the oven for around 10-15 minutes, and then serve.
