Quick White Sauce is a simple sauce made from milk, flour, and butter. It is used as a base for many creamy dishes such as macaroni and cheese, casseroles, and soups.
EXTRAS FOR ADDED FLAVORNutmeg2 tb Chopped chives2 tb Chopped parsley1 ts Lemon juice In a one quart sauce pan, over low heat, melt butter.
Add flour and stirfor 3 to 4 minutes or until well blended.
Stir in milk slowly; cook,stirring constantly until thickened and smooth.
Add one or more of theextras to alter the taste.
Serve over vegetables or fish.
Ingredients
Directions
EXTRAS FOR ADDED FLAVORNutmeg2 tb Chopped chives2 tb Chopped parsley1 ts Lemon juice In a one quart sauce pan, over low heat, melt butter.
Add flour and stirfor 3 to 4 minutes or until well blended.
Stir in milk slowly; cook,stirring constantly until thickened and smooth.
Add one or more of theextras to alter the taste.
Serve over vegetables or fish.
