A raised waffle is a type of waffle that is made with a leavening agent, such as yeast, baking powder, or baking soda. This causes the waffle to rise as it cooks, resulting in a light and fluffy texture.
PLACE WARM WATER IN A LARGE BOWL (BATTER WILL DOUBLE IT'S ORIGINAL VOLUME).
SPRINKLE YEAST IN WATER.
LET STAND FOR 5 MINUTES.
ADD WARM MILK, BUTTERSALT, SUGAR AND FLOUR.
BEAT UNTIL SMOOTH AND BLENDED WELL.
COVER BOWL WITHPLASTIC WRAP AND LET STAND AT ROOM TEMPERATURE OVERNIGHT.
JUST BEFORE COOKING WAFFLES, BEAT IN EGGS.
ADD BAKING SODA AND STIR UNTILWELL MIXED.
BATTER WILL BE THIN.
POUR INTO VERY HOT WAFFLE IRON (1/2 CUPTO 3/4 CUP BATTER) AND BAKE UNTIL WAFFLE IS GOLDEN AND CRISP.
REPEATWITH REMAINING BATTER.
NOTE: BATTER WILL KEEP IN REFRIGERATOR FOR SEVERAL DAYS.
Ingredients
Directions
PLACE WARM WATER IN A LARGE BOWL (BATTER WILL DOUBLE IT'S ORIGINAL VOLUME).
SPRINKLE YEAST IN WATER.
LET STAND FOR 5 MINUTES.
ADD WARM MILK, BUTTERSALT, SUGAR AND FLOUR.
BEAT UNTIL SMOOTH AND BLENDED WELL.
COVER BOWL WITHPLASTIC WRAP AND LET STAND AT ROOM TEMPERATURE OVERNIGHT.
JUST BEFORE COOKING WAFFLES, BEAT IN EGGS.
ADD BAKING SODA AND STIR UNTILWELL MIXED.
BATTER WILL BE THIN.
POUR INTO VERY HOT WAFFLE IRON (1/2 CUPTO 3/4 CUP BATTER) AND BAKE UNTIL WAFFLE IS GOLDEN AND CRISP.
REPEATWITH REMAINING BATTER.
NOTE: BATTER WILL KEEP IN REFRIGERATOR FOR SEVERAL DAYS.
