This is a recipe for a raspberry and walnut vinaigrette.
½ ts Honey mustard (available
specialty foods shops
3 tb Walnut oil
some supermarkets)
3 tb Olive oil
2 tb Raspberry vinegar
1 tb Minced fresh tarragon
at specialty
to taste
1
In a bowl whisk together the mustard, the vinegar, and salt to taste, addthe oils in a stream, whisking, and whisk the vinaigrette until it isemulsified.
2
Stir in the tarragon.
3
Makes about 1/2 cup.
Ingredients
½ ts Honey mustard (available
specialty foods shops
3 tb Walnut oil
some supermarkets)
3 tb Olive oil
2 tb Raspberry vinegar
1 tb Minced fresh tarragon
at specialty
to taste
Directions
1
In a bowl whisk together the mustard, the vinegar, and salt to taste, addthe oils in a stream, whisking, and whisk the vinaigrette until it isemulsified.
2
Stir in the tarragon.
3
Makes about 1/2 cup.
