Remoulade Sauce Recipe

RatingDifficultyBeginner

Remoulade sauce is a condiment typically used in creole or cajun cuisine. It is made from a base of mayonnaise and often includes ingredients such as mustard, horseradish, paprika, garlic, and herbs.

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
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 1 pt Mayonnaise
 ¼ c Olive oil
 1 c Ketchup
 1 c Creole or poupon mustard
 1 ea 10 oz bottle Durkee's sauce
 2 ts Louisiana hot sauce
 2 tb Wine vinegar
 ½ c Prepared horseradish
 2 tb Lea
 1 x Salt if needed


1

Mix mayonnaise and Durkee's Famous Sauce.

2

Pour in olive oilgradually.

3

Beat as if you are making mayonnaise.

4

Add creoleor poupon mustard, beat some more.

5

Add horseradish, ketchup,wine vinegar, Lea

6

Pour over shrimp on salad or use as asandwich sauce.

7

Some of my friends say they even like this over some desserts,but I don't believe then, no.

CategoryCuisineTags

Ingredients

 1 pt Mayonnaise
 ¼ c Olive oil
 1 c Ketchup
 1 c Creole or poupon mustard
 1 ea 10 oz bottle Durkee's sauce
 2 ts Louisiana hot sauce
 2 tb Wine vinegar
 ½ c Prepared horseradish
 2 tb Lea
 1 x Salt if needed

Directions

1

Mix mayonnaise and Durkee's Famous Sauce.

2

Pour in olive oilgradually.

3

Beat as if you are making mayonnaise.

4

Add creoleor poupon mustard, beat some more.

5

Add horseradish, ketchup,wine vinegar, Lea

6

Pour over shrimp on salad or use as asandwich sauce.

7

Some of my friends say they even like this over some desserts,but I don't believe then, no.

Remoulade Sauce Recipe

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