Rigatoni With Three Cheeses is a classic Italian pasta dish made with rigatoni pasta, a blend of three cheeses, and a simple tomato sauce. This dish is easy to make and can be on the table in under an hour.
Preheat oven to 375 degrees.
In lots of boiling water,add the salt andrigatoni.
Cook until super aldanteasthey are going into the oven.
Drain and rinseincold water.
In a large bowl,mix the butter into thepasta until it is well coated.
Addthethree cheeses and the cream.
Tosswellandadd1/2the parmigiano while tossing.
Place in a butteredcasserole andsprinkle the remaining parmigiano on top.
Sprinkle thenutmeg overeverything and bake for 15 to 20 minutes.
When the top of thepastahas turned golden brown, it is done.
Ingredients
Directions
Preheat oven to 375 degrees.
In lots of boiling water,add the salt andrigatoni.
Cook until super aldanteasthey are going into the oven.
Drain and rinseincold water.
In a large bowl,mix the butter into thepasta until it is well coated.
Addthethree cheeses and the cream.
Tosswellandadd1/2the parmigiano while tossing.
Place in a butteredcasserole andsprinkle the remaining parmigiano on top.
Sprinkle thenutmeg overeverything and bake for 15 to 20 minutes.
When the top of thepastahas turned golden brown, it is done.
