Rinktum Ditty Recipe

RatingDifficultyBeginner

There is no set recipe for rinktum ditty, as it is a type of folk song that was passed down orally from generation to generation. However, the song typically revolves around a young girl pining for her lost love, and is set to a simple melody that is easy to remember.

Yields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins
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 1 tb Butter
 1 ea Sm Onion, minced
 1 lb Cheese
 1 c Milk
 1 tb Flour
 1 c Catsup
 1 ts Mustard, dry
 1 tb Worcestershire sauce
 ½ ts Salt
 ¼ ts Paprika
 1 ea Egg, well beaten


1

Cut cheese in small pieces.

2

Melt the butter in top of a double boiler, addthe onion and cook until onion is soft.

3

Stir in the flour and blend; thengradually add the milk and mix well.

4

Add the cheese and cook until thecheese has melted.

5

Mix together the catsup, mustard, Worcestershire sauce,salt and paprika; add to cheese sauce and cook for 5 minutes.

6

Stir in theegg and cook one minute longer.

7

Serve at once on toast or crackers.

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Ingredients

 1 tb Butter
 1 ea Sm Onion, minced
 1 lb Cheese
 1 c Milk
 1 tb Flour
 1 c Catsup
 1 ts Mustard, dry
 1 tb Worcestershire sauce
 ½ ts Salt
 ¼ ts Paprika
 1 ea Egg, well beaten

Directions

1

Cut cheese in small pieces.

2

Melt the butter in top of a double boiler, addthe onion and cook until onion is soft.

3

Stir in the flour and blend; thengradually add the milk and mix well.

4

Add the cheese and cook until thecheese has melted.

5

Mix together the catsup, mustard, Worcestershire sauce,salt and paprika; add to cheese sauce and cook for 5 minutes.

6

Stir in theegg and cook one minute longer.

7

Serve at once on toast or crackers.

Rinktum Ditty Recipe

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