A risotto recipe is a dish that is made with rice that is cooked in a broth. This dish is usually made with a variety of ingredients, including vegetables, meat, and cheese.
1 c Rice, uncooked
2 c Water, boiling
½ c Onion, chopped
¼ ts Saffron
2 Bouillon cubes
2 tb Butter
¼ c Cheese, parmesan
1
Heat butter and saute' onion in a deep skillet.
2
Add rice and saute';stirring frequently until light brown.
3
Add saffron.
4
Dissolve bouillon inboiling water and pour over rice.
5
Cover tightly and simmer until rice istender, about 20 minutes.
6
Stir in parmesan cheese when serving.
Ingredients
1 c Rice, uncooked
2 c Water, boiling
½ c Onion, chopped
¼ ts Saffron
2 Bouillon cubes
2 tb Butter
¼ c Cheese, parmesan
Directions
1
Heat butter and saute' onion in a deep skillet.
2
Add rice and saute';stirring frequently until light brown.
3
Add saffron.
4
Dissolve bouillon inboiling water and pour over rice.
5
Cover tightly and simmer until rice istender, about 20 minutes.
6
Stir in parmesan cheese when serving.
