There is no one "roast pork recipe." Pork can be roasted in a variety of ways, depending on the preferences of the cook. Some people like to roast pork with a sweet glaze, while others prefer a savory rub. The cooking time and temperature will also vary depending on the size and cut of the pork.
Wipe meat with wet cloth and season well with salt
Dredge with flour and place in roasting pan in a hot oven (400-F) untilmeat is brown.
Reduce heat to 350-F and roast for three hours.
Add 1 cuphot water and the sliced onions after the first hour and baste every 15minutes.
When roast is finished, remove to hot platter and to the liquid inthe pan add 2 Tbsp flour, stirring until blended.
Pour in 1 1/2 cups ofwater and cook, stirring constantly, until mixture is thick.
Serve as agravy.
Ingredients
Directions
Wipe meat with wet cloth and season well with salt
Dredge with flour and place in roasting pan in a hot oven (400-F) untilmeat is brown.
Reduce heat to 350-F and roast for three hours.
Add 1 cuphot water and the sliced onions after the first hour and baste every 15minutes.
When roast is finished, remove to hot platter and to the liquid inthe pan add 2 Tbsp flour, stirring until blended.
Pour in 1 1/2 cups ofwater and cook, stirring constantly, until mixture is thick.
Serve as agravy.
