?This is a Roasted Red Pepper And White Bean Dip Recipe that is a great appetizer or side dish. It is full of flavor and has a great texture.
Directions
COARSELY chop enough roasted bell peppers to equal 1/2 cup.
PLACE remaining bell peppers, beans, tofu, parsley, lime juice, olive oil, cumin, garlic, jalapeños and salt in food processor; cover. Process until smooth. Stir in chopped bell peppers. Refrigerate for about 1 hour before serving. Serve with pita wedges or tortilla chips.
Ingredients
Directions
Directions
COARSELY chop enough roasted bell peppers to equal 1/2 cup.
PLACE remaining bell peppers, beans, tofu, parsley, lime juice, olive oil, cumin, garlic, jalapeños and salt in food processor; cover. Process until smooth. Stir in chopped bell peppers. Refrigerate for about 1 hour before serving. Serve with pita wedges or tortilla chips.
