?There is no definitive answer to this question, as the recipe for Romkuler may vary depending on who is making it. However, it is generally agreed that Romkuler is a type of potato dumpling that is popular in the German-speaking countries of Europe. The dumplings are usually made with potatoes, flour, eggs, and salt, and may be boiled or baked.
125 gr små havregryn
50 gr smeltet margarin
75 gr sukker
2535 gr kakao
2 ss vin (kirsebærvin e.l.)
1 ss romessens.
1
Bland alt bortsett fra kokosmel godt sammen. Sett deigen i kjøleskapet i 1 time.
2
Rulles deretter i små kuler og kokosmel.
3
Kjempegode
Ingredients
125 gr små havregryn
50 gr smeltet margarin
75 gr sukker
2535 gr kakao
2 ss vin (kirsebærvin e.l.)
1 ss romessens.
Directions
1
Bland alt bortsett fra kokosmel godt sammen. Sett deigen i kjøleskapet i 1 time.
2
Rulles deretter i små kuler og kokosmel.
3
Kjempegode
