Rosemary garlic butter is a simple recipe that only requires a few ingredients. It is perfect for adding flavor to any dish, and can be used in a variety of ways. Rosemary garlic butter can be used as a spread on bread or crackers, as a dipping sauce, or even as a topping for pasta or vegetables.
Break the garlic heads into cloves, but leave the skins on them forprotection.
With a small knitting needle or small diameter awl (about thesame diameter as a rosemary needle or a hair smaller) puncture the garliccloves the long way through the middle.
Shove a rosemary needle into thecenter or each one.
Baste the garlic cloves and the inside of a smallbaking dish or pan with the olive oil.
Bake the rosemary in the oven at350F for 15 minutes or until the garlic is soft inside.
Cut the garliccloves in half lengthwise with a serrated knife and use the contents as youwould butter.
Ingredients
Directions
Break the garlic heads into cloves, but leave the skins on them forprotection.
With a small knitting needle or small diameter awl (about thesame diameter as a rosemary needle or a hair smaller) puncture the garliccloves the long way through the middle.
Shove a rosemary needle into thecenter or each one.
Baste the garlic cloves and the inside of a smallbaking dish or pan with the olive oil.
Bake the rosemary in the oven at350F for 15 minutes or until the garlic is soft inside.
Cut the garliccloves in half lengthwise with a serrated knife and use the contents as youwould butter.
