Rye cakes are a type of cake that is made with rye flour. They are often flavored with spices such as cinnamon and ginger. Rye cakes are dense and moist, and they have a slightly sour taste.
3 c Rye meal
1 ts Soda
1 ts Salt
⅓ c Molasses
1 1/2 c Milk, sour
2 ea Egg
1
Sift the dry ingredients into a bowl and gradually stir in the milk.
2
Addthe beaten eggs and molasses and mix well.
3
Drop by spoonfuls into hot fatand fry until brown.
4
Drain on brown paper.
Ingredients
3 c Rye meal
1 ts Soda
1 ts Salt
⅓ c Molasses
1 1/2 c Milk, sour
2 ea Egg
Directions
1
Sift the dry ingredients into a bowl and gradually stir in the milk.
2
Addthe beaten eggs and molasses and mix well.
3
Drop by spoonfuls into hot fatand fry until brown.
4
Drain on brown paper.
