This is a recipe for Salisbury steak with mushroom sauce. It is a dish made with beef, mushrooms, and a savory gravy.
Mix meat, salt and pepper and shape into 4 patties.
Pan fry in lightlygreased skillet until of desired doneness.
Remove from skillet and keephot.
Cook mushrooms in butter for 2 - 3 minutes.
Blend in flour and currypowder.
Add water and bouillon cube; cook until smooth and thickened.
Poursauce over meat patties and serve at once.
Ingredients
Directions
Mix meat, salt and pepper and shape into 4 patties.
Pan fry in lightlygreased skillet until of desired doneness.
Remove from skillet and keephot.
Cook mushrooms in butter for 2 - 3 minutes.
Blend in flour and currypowder.
Add water and bouillon cube; cook until smooth and thickened.
Poursauce over meat patties and serve at once.
