This cucumber-yogurt salad is a tasty pita bread filling as well as a cool side dish to a meat or fish main course. The mixture can be used as a dip if the cucumbers are grated instead of chopped.
INGREDIENTS
¼ Lebanese cucumbers (large)
125 g Yoghurt
¼ Garlic cloves
¼ tsp Mint (dried)
⅛ tsp Salt
INSTRUCTIONS
1
Place all the ingredients together and mix.
Ingredients
¼ Lebanese cucumbers (large)
125 g Yoghurt
¼ Garlic cloves
¼ tsp Mint (dried)
⅛ tsp Salt
Directions
1
Place all the ingredients together and mix.
