This recipe is for a type of cookie that is popular in Germany. It is made with a type of flour called "sand tart flour" which is a very fine, powdery type of flour. The cookies are typically made in a mold or with a cookie cutter and are then decorated with sugar or icing.
Cream the butter and sugar together.
Slowly add the flour, working it inwell.
Add the well-beaten eggs and mix thoroughly.
Chill over night.
Rollout thin on lightly floured board; brush cookies with the egg white whichhas been slightly beaten, sprinkle with sugar and a little cinnamon andpress 1/2 pecan into center of cookie.
Bake at 350-F about 10 minutes.
Ingredients
Directions
Cream the butter and sugar together.
Slowly add the flour, working it inwell.
Add the well-beaten eggs and mix thoroughly.
Chill over night.
Rollout thin on lightly floured board; brush cookies with the egg white whichhas been slightly beaten, sprinkle with sugar and a little cinnamon andpress 1/2 pecan into center of cookie.
Bake at 350-F about 10 minutes.
