Sausage Jambalaya Recipe is a recipe that is typically made with sausage, rice, and vegetables. It is a dish that is typically served with a side of bread or cornbread.
Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 10 minsCook Time 1 hr 10 minsTotal Time 1 hr 20 mins 1 onion, chopped
1 green bell peppers, chopped
3 cloves garlic, crushed
4 ribs celery, chopped
6 scallions, sliced
1 (28 oz) can tomatoes
15 ½ cups (825 ml) chicken broth
½ pound Polish sausage (sliced and browned)
1 cup (225 ml) ham, chopped
2 tbsp (30 ml) parsley, chopped (can use freeze dried)
2 tsp (10 ml) Tabasco
3 tsp (15 ml) thyme
¼ cup (60 ml) Worcestershire
2 cups (475 ml) uncooked rice (not Minute-type)
1 Saute onion, bell pepper, garlic, celery and scallions in small amount of oil.
2 Add the tomatoes and chicken broth and cook for 1 hour.
3 The add the Polish sausage, ham and parsley and cook for an additional 15 minutes.
4 Stir in the Tabasco, thyme and Worcestershire and simmer for about 20 minutes.
5 Finally, add 2 cups (475 ml) uncooked rice and cook for an additional 30-40 minutes or until rice is tender.
Ingredients 1 onion, chopped
1 green bell peppers, chopped
3 cloves garlic, crushed
4 ribs celery, chopped
6 scallions, sliced
1 (28 oz) can tomatoes
15 ½ cups (825 ml) chicken broth
½ pound Polish sausage (sliced and browned)
1 cup (225 ml) ham, chopped
2 tbsp (30 ml) parsley, chopped (can use freeze dried)
2 tsp (10 ml) Tabasco
3 tsp (15 ml) thyme
¼ cup (60 ml) Worcestershire
2 cups (475 ml) uncooked rice (not Minute-type)
Directions 1 Saute onion, bell pepper, garlic, celery and scallions in small amount of oil.
2 Add the tomatoes and chicken broth and cook for 1 hour.
3 The add the Polish sausage, ham and parsley and cook for an additional 15 minutes.
4 Stir in the Tabasco, thyme and Worcestershire and simmer for about 20 minutes.
5 Finally, add 2 cups (475 ml) uncooked rice and cook for an additional 30-40 minutes or until rice is tender.
