This is a recipe for sautéed zucchini with lemon. It is a simple and healthy dish that can be served as a side or main course. The zucchini is cooked in olive oil and garlic, then finished with fresh lemon juice and parsley.
TRIM ENDS OFF ZUCCHINI AND CUT THEM INTO 1/8 SLICES.
HEAT OIL IN SKILLETOVER MEDIUM HIGH HEAT, ADD ZUCCHINI, SALT, AND PEPPER (BLACK PEPPER).
COOK SHAKING AND TOSSING UNTIL IT STARTS TO TAKE COLOR.
ADD PEPPER FLAKES AND LEMON JUICE AND COVER SKILLET.
COOK ABOUT 2 MINUTES MORE.
DO NOT OVER COOK.
SERVE SPRINKLED WITH PARSLEY FLAKES.
Ingredients
Directions
TRIM ENDS OFF ZUCCHINI AND CUT THEM INTO 1/8 SLICES.
HEAT OIL IN SKILLETOVER MEDIUM HIGH HEAT, ADD ZUCCHINI, SALT, AND PEPPER (BLACK PEPPER).
COOK SHAKING AND TOSSING UNTIL IT STARTS TO TAKE COLOR.
ADD PEPPER FLAKES AND LEMON JUICE AND COVER SKILLET.
COOK ABOUT 2 MINUTES MORE.
DO NOT OVER COOK.
SERVE SPRINKLED WITH PARSLEY FLAKES.
