Savory braised short ribs are a type of stew made with beef short ribs that have been braised in a flavorful liquid until they are tender. The ribs are often cooked in a red wine or beef broth, and may be seasoned with herbs and spices. Braised short ribs are typically served with mashed potatoes or other starchy side dishes.
GARNISHES1 xTomato Wedges1 xSprigs Parsley Ribs should be cut into serving-size peieces.
~Trim any excess fat from short ribs.
Brown short ribs well on all sides(about 30 minutes) in Dutch oven over medium heat.
Pour off drippings.
Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic,bay leaf and marjoram.
Bring to a boil; reduce heat, cover and cook slowly2 to 2 1/2 hours or until tender, turning once.
Meanwhile, prepareHorseradish Sauce.
Place short ribs on serving platter and keep warm.
Skim fat from cooking liquid.
Combine flour with 1 /2 cup water, mixinguntil smooth; combine with cooking liquid, bring to a boil, stirringconstantly, reduce heat and cook slowly 3 minutes.
Strain, if necessary,and serve with short ribs.
Garnish platter with tomato wedges andparsley.
Serve Horseradish sauce with short ribs.
HORSERADISH SAUCE1/4CupDairy Sour Cream1TPrepared Mustard2 1/2TPrepared Horseradish1/8tSaltCombine sour cream, horseradish, mustard and salt in small bowl.
Coverand refrigerate.
Ingredients
Directions
GARNISHES1 xTomato Wedges1 xSprigs Parsley Ribs should be cut into serving-size peieces.
~Trim any excess fat from short ribs.
Brown short ribs well on all sides(about 30 minutes) in Dutch oven over medium heat.
Pour off drippings.
Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic,bay leaf and marjoram.
Bring to a boil; reduce heat, cover and cook slowly2 to 2 1/2 hours or until tender, turning once.
Meanwhile, prepareHorseradish Sauce.
Place short ribs on serving platter and keep warm.
Skim fat from cooking liquid.
Combine flour with 1 /2 cup water, mixinguntil smooth; combine with cooking liquid, bring to a boil, stirringconstantly, reduce heat and cook slowly 3 minutes.
Strain, if necessary,and serve with short ribs.
Garnish platter with tomato wedges andparsley.
Serve Horseradish sauce with short ribs.
HORSERADISH SAUCE1/4CupDairy Sour Cream1TPrepared Mustard2 1/2TPrepared Horseradish1/8tSaltCombine sour cream, horseradish, mustard and salt in small bowl.
Coverand refrigerate.
