?Savory crabs is a dish made with crab meat, bread crumbs, and seasonings. It is typically baked or fried.
4 live femal crabs (1250g)
25 green soybeans
10 garlic
10 scallion
5 ginger powder
50 tomato ketchup
20 sugar
10 chili sauce
15 oil curry
15 vinegar
1
Wash the crabs, chop off the claws, chop each crab into eight pieces, smear with flour, fry with scallion, ginger and garlic in 4 fold hot oil till 70% done.
2
Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli sauce and green soya beans, cook till the sauce is thick, sprinkle with sesame oil.
Ingredients
4 live femal crabs (1250g)
25 green soybeans
10 garlic
10 scallion
5 ginger powder
50 tomato ketchup
20 sugar
10 chili sauce
15 oil curry
15 vinegar
Directions
1
Wash the crabs, chop off the claws, chop each crab into eight pieces, smear with flour, fry with scallion, ginger and garlic in 4 fold hot oil till 70% done.
2
Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli sauce and green soya beans, cook till the sauce is thick, sprinkle with sesame oil.
