A savory pot roast recipe is a recipe that uses a combination of herbs and spices to flavor a beef roast. The beef is usually cooked in a pot with a variety of vegetables, such as potatoes, carrots, and onions.
In a 6 quart saucepot, in hot oil, brown the roast on all sides.
Drain offfat.
Stir in soup, onion soup dry mix, and one cup of water.
Reduce heatto low.
Cover and cook for 2 hours.
Add vegetables.
Cover and cook for 45minutes or until roast and vegetables are fork tender.
Remove vegetablesand roast from pot.
Stir together flour and remaining water until smooth.
Gradually stir into soup mix in pot.
Cook until mixture boils andthickens, stirring constantly.
Garnish roast with fresh parsley.
Ingredients
Directions
In a 6 quart saucepot, in hot oil, brown the roast on all sides.
Drain offfat.
Stir in soup, onion soup dry mix, and one cup of water.
Reduce heatto low.
Cover and cook for 2 hours.
Add vegetables.
Cover and cook for 45minutes or until roast and vegetables are fork tender.
Remove vegetablesand roast from pot.
Stir together flour and remaining water until smooth.
Gradually stir into soup mix in pot.
Cook until mixture boils andthickens, stirring constantly.
Garnish roast with fresh parsley.
