Scallops With Kiwi Sauce Recipe

RatingDifficultyBeginner

?Scallops with kiwi sauce is a dish made with fresh scallops and a kiwi-based sauce. The sauce is made with kiwi fruit, lemon juice, and white wine. It is a light and refreshing sauce that goes well with the delicate flavor of scallops.

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
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 1 tsp (5 ml). butter
 10 oz (280 grm). scallops
 ¼ tsp (1 ml). minced green onion
 ¼ cup (60 ml) dry white wine
 ¼ tsp (1 ml). grated lemon peel
 2 tsp (10 ml). flour dissolved in 2 tsp (10 ml) water
 1 kiwi, cut in half lengthwise, then sliced
 1 tsp (5 ml). olive oil
 ½ tsp (2 ml). ginger
 ¼ cup (60 ml) chicken broth
 1 tbsp (15 ml). lime juice
 pepper

1

In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot.

2

Add scallops and saute, until lightly browned, about 3-4 minutes.

3

Remove scallops; set aside and keep warm.

4

In skillet combine ginger and onion and saute until softened, about 1 minute.

5

Add broth, wine, lime juice, lemon peel and pepper and stir to combine.

6

Reduce heat to low, cover and let simmer until sauce is smooth and thickened, 5 to 10 minutes.

7

Return scallops to skillet; add kiwi and cook until heated through, 2 to 3 minutes longer.

CategoryCuisine

Ingredients

 1 tsp (5 ml). butter
 10 oz (280 grm). scallops
 ¼ tsp (1 ml). minced green onion
 ¼ cup (60 ml) dry white wine
 ¼ tsp (1 ml). grated lemon peel
 2 tsp (10 ml). flour dissolved in 2 tsp (10 ml) water
 1 kiwi, cut in half lengthwise, then sliced
 1 tsp (5 ml). olive oil
 ½ tsp (2 ml). ginger
 ¼ cup (60 ml) chicken broth
 1 tbsp (15 ml). lime juice
 pepper

Directions

1

In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot.

2

Add scallops and saute, until lightly browned, about 3-4 minutes.

3

Remove scallops; set aside and keep warm.

4

In skillet combine ginger and onion and saute until softened, about 1 minute.

5

Add broth, wine, lime juice, lemon peel and pepper and stir to combine.

6

Reduce heat to low, cover and let simmer until sauce is smooth and thickened, 5 to 10 minutes.

7

Return scallops to skillet; add kiwi and cook until heated through, 2 to 3 minutes longer.

Scallops With Kiwi Sauce Recipe
IngredientsDirections

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